𝔼𝕒𝕤𝕪 ℙ𝕖𝕒𝕤𝕪 ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝔾𝕒𝕣𝕝𝕚𝕔 𝔹𝕣𝕖𝕒𝕕

 𝔼𝕒𝕤𝕪 ℙ𝕖𝕒𝕤𝕪 ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝔾𝕒𝕣𝕝𝕚𝕔 𝔹𝕣𝕖𝕒𝕕

Homemade Garlic Bread

Easy Peasy Homemade Garlic Bread, is so easy to create you won't ever want to purchase store made Garlic Bread again. Plus you can create this to your taste, you can add extras like cheese, parsley, whatever you want to spruce it up even a little roasted peppers or chili flakes.

Personally, I find the store bought garlic bread to lack in the garlic-y flavour that I so enjoy. So hence, I embarked on creating this easy peasy garlic bread recipe that even a beginner can recreate, no cooking experience needed.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

1) Store bought French Loaf or baguette

2) Butter of your choice

3) 9 to 10 garlic cloves (chopped or in my case I always keep blended garlic paste)

4) A handful of parsley, chopped

𝐌𝐞𝐭𝐡𝐨𝐝:

1) Preheat your oven to 180 C or 350 F or gas mark 4, to ensure your lovely garlic bread spends less time in the oven.

2) Cut your baguette into 1 or 1.5 inch thick slices, this depends on whether you like it thick or thin. My preference is for thicker slice to dip into a nice stew or mushroom soup.

3) Butter each piece of cut slice with a thick and generous amount of butter, or as much as you want depending on your diet.

4) Take a quarter teaspoon of chopped garlic or garlic paste for each slice of baguette, spread evenly with a back of a teaspoon or knife.

5) Arrange the slices on a baking tray it doesn't matter if they are touching each other. Just make sure they sit nicely on the tray.

6) Place inside the oven for10 minutes, then take it out when you smell the lovely wafting scent of roasted garlic which means your garlic bread is ready to be consumed.

7) Serve this warm on the side with soups, stews or this is lovely eaten on it's own or with some salad too.

Hope that you can try this recipe too and enjoy homemade garlic bread at home. Let me know how it went for you in the comments and tag me in your photos if you try this recipe.